Recipe courtesy of Joshua Sperl

Caramelized Essence of Celery Consomme

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Chicken Consomme: Basic Clarification

Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras

Caramelized Essence of Celery Consomme

Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan

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