Carne Asada with Oaxaca Cheese
Impress your guests with this luxurious yet simple-to-make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ Guacamole Salsa and HERDEZ Salsa Verde - the perfect marinade!
Recipe courtesy of
Herdez
- Yield:
- 4 servings
Ingredients
Directions
Preheat grill.
Lightly coat filets with grape seed oil and season with salt and pepper on each side.
Grill steaks about 8 minutes per side (5 minutes per side for rare), basting with HERDEZ Salsa Verde.
Once seared, transfer to saute pan with HERDEZ Salsa Verde. Top with Oaxaca cheese and place in oven until cheese melts.
Remove steaks from oven and transfer to plate. Spoon HERDEZ Guacamole Salsa
Cook's Note
For perfect steaks, turn only once!
My Private Notes
Get the Recipe
Ice Cream Social in a Bag
Get shaking with this unique way of making ice cream in five minutes.
Now Playing
Ice Cream Social in a Bag 00:54
Get shaking with this unique way of making ice cream in five minutes.
Get the Recipe
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Nancy makes kid-friendly zucchini boats stuffed with Italian sausage.
Get the recipe
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Grill Peach Crisps are quick, easy and make for the perfect summer dessert.
Get the recipe
Now Playing
Fried Rice Pineapple Boat 01:38
Who needs bowls when you can serve fried rice in scooped-out pineapples?
Get the Recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Berry Dessert Lasagna 00:57
This chilled berry trifle is an easy, crowd-pleasing dessert.
Get the Recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
