Impress your guests with this luxurious yet simple-to-make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ Guacamole Salsa and HERDEZ Salsa Verde - the perfect marinade!
Recipe courtesy of Herdez
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4 servings



Preheat grill. 

Lightly coat filets with grape seed oil and season with salt and pepper on each side. 

Grill steaks about 8 minutes per side (5 minutes per side for rare), basting with HERDEZ Salsa Verde. 

Once seared, transfer to saute pan with HERDEZ Salsa Verde. Top with Oaxaca cheese and place in oven until cheese melts. 

Remove steaks from oven and transfer to plate. Spoon HERDEZ Guacamole Salsa

Cook's Note

For perfect steaks, turn only once!

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