Recipe courtesy of Herdez
Carne Asada with Oaxaca Cheese
Impress your guests with this luxurious yet simple-to-make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ Guacamole Salsa and HERDEZ Salsa Verde - the perfect marinade!
- Yield: 4 servings
Ingredients
4 (4-6 ounces each) filet mignon
2 slices Oaxaca cheese
Sea salt
Black pepper
Grape seed oil
8 ounces HERDEZ® Salsa Verde
8 ounces HERDEZ® Guacamole Salsa
Directions
- Preheat grill.
- Lightly coat filets with grape seed oil and season with salt and pepper on each side.
- Grill steaks about 8 minutes per side (5 minutes per side for rare), basting with HERDEZ Salsa Verde.
- Once seared, transfer to saute pan with HERDEZ Salsa Verde. Top with Oaxaca cheese and place in oven until cheese melts.
- Remove steaks from oven and transfer to plate. Spoon HERDEZ Guacamole Salsa
Cook’s Note
For perfect steaks, turn only once!
