Carne Asada with Oaxaca Cheese
Impress your guests with this luxurious yet simple-to-make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ Guacamole Salsa and HERDEZ Salsa Verde - the perfect marinade!
Recipe courtesy of
Herdez
- Yield:
- 4 servings
Ingredients
Directions
Preheat grill.
Lightly coat filets with grape seed oil and season with salt and pepper on each side.
Grill steaks about 8 minutes per side (5 minutes per side for rare), basting with HERDEZ Salsa Verde.
Once seared, transfer to saute pan with HERDEZ Salsa Verde. Top with Oaxaca cheese and place in oven until cheese melts.
Remove steaks from oven and transfer to plate. Spoon HERDEZ Guacamole Salsa
Cook's Note
For perfect steaks, turn only once!
My Private Notes
Get the Recipe
Buffalo Chicken Enchiladas
Rotisserie chicken is the time-saving secret to this mashup of favorites.
Now Playing
Buffalo Chicken Enchiladas 00:45
Rotisserie chicken is the time-saving secret to this mashup of favorites.
Get the Recipe
Now Playing
Patriotic Piñata Cookies 01:00
These fun sugar cookies have a patriotic surprise inside!
Get the Recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
IDEAS YOU'LL LOVE
