Recipe courtesy of Gourmet Magazine
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Total:
10 min
Prep:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a blender, combine the carrot, water, vinegar, ginger, soy sauce, sesame oil, shallot and sherry and puree. While the motor is running, drizzle in the oil until incorporated. Store in the refrigerator until ready to use.

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