Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a blender, combine the carrot, water, vinegar, ginger, soy sauce, sesame oil, shallot and sherry and puree. While the motor is running, drizzle in the oil until incorporated. Store in the refrigerator until ready to use.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Simple Salad Dressing

Ginger Carrot Soup

Thousand Island Dressing

Recipe courtesy of Food Network Kitchen

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword