Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: TV Dinners
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Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Finely shred carrots and in a bowl toss together the remaining ingredients and salt and pepper to taste.

Serve garnished with more cilantro.

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Buffalo Chicken Enchiladas

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