Recipe courtesy of Gourmet Magazine

Carrot Salad with Lime and Cilantro

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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4 medium carrots

1 tablespoon fresh lime juice

1/8 teaspoon finely grated fresh lime zest

2 tablespoons finely chopped cilantro

1 teaspoon vegetable oil


  1. Finely shred carrots and in a bowl toss together the remaining ingredients and salt and pepper to taste.
  2. Serve garnished with more cilantro.
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