- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 serving
Ingredients
1 cup butterscotch pudding
1/2 cup hot fudge sauce
1 small chocolate cake or cupcake
1 bag chocolate covered peanuts
1 pint heavy whipping cream
1 tablespoon powdered sugar
Directions
- In a large pilsner glass, put the butterscotch pudding into the bottom 1/2. Then a spoonful of hot fudge goes on top. Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake. Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty. Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!
