Black and Tan Sweet "Beer"

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. In a large pilsner glass, put the butterscotch pudding into the bottom 1/2. Then a spoonful of hot fudge goes on top. Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake. Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty. Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!
7m Easy 99%
CLASS
15m Intermediate 97%
CLASS
21m Intermediate 94%
CLASS

Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
27m Intermediate 98%
CLASS
6m Easy 99%
CLASS