Recipe courtesy of Cat Cora
Black and Tan Sweet "Beer"
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 267
- Total Fat
- 19 g
- Saturated Fat
- 12 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 47 mg
- Sodium
- 77 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 267
- Total Fat
- 19 g
- Saturated Fat
- 12 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 47 mg
- Sodium
- 77 mg
Ingredients
Directions
- In a large pilsner glass, put the butterscotch pudding into the bottom 1/2. Then a spoonful of hot fudge goes on top. Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake. Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty. Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!
