Recipe courtesy of Cat Cora

Black and Tan Sweet "Beer"

Name: Black and Tan Sweet "Beer"
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 cup butterscotch pudding; 1/2 cup hot fudge sauce; 1 small chocolate cake or cupcake; 1 bag chocolate covered peanuts; 1 pint heavy whipping cream; 1 tablespoon powdered sugar

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 1 serving

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Ingredients

1 cup butterscotch pudding

1/2 cup hot fudge sauce

1 small chocolate cake or cupcake

1 bag chocolate covered peanuts

1 pint heavy whipping cream

1 tablespoon powdered sugar

Directions

In a large pilsner glass, put the butterscotch pudding into the bottom 1/2. Then a spoonful of hot fudge goes on top. Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake. Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty. Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.