Recipe courtesy of Cat Cora
Black and Tan Sweet "Beer"
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 serving
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 serving
Ingredients
Directions
- In a large pilsner glass, put the butterscotch pudding into the bottom 1/2. Then a spoonful of hot fudge goes on top. Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake. Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty. Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!
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