Cauliflower Tabouli
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 151 calorie
- Calories
- 151 calorie
- Total Fat
- 11 grams
- Total Fat
- 11 grams
- Saturated Fat
- 1.5 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 0 milligrams
- Cholesterol
- 0 milligrams
- Sodium
- 717 milligrams
- Sodium
- 717 milligrams
- Carbohydrates
- 13 grams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 5 grams
- Dietary Fiber
- 5 grams
- Protein
- 14 grams
- Protein
- 14 grams
- Sugar
- 5 grams
- Sugar
- 5 grams
Directions
Grate 1 head cauliflower into grain-size pieces with a box grater. Toss with 2 diced plum tomatoes, 1/3 cup lemon juice, 3 tablespoons olive oil, 2 tablespoons soy sauce, 2 chopped scallions, 1 bunch chopped parsley and 2 tablespoons chopped mint in a large bowl. Season with salt and pepper.
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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