Recipe courtesy of Gourmet Magazine

Celery Root Remoulade

  • Level: Easy
  • Yield: 2 servings
Save Recipe


1/4 cup mayonnaise

2 tablespoons creme fraiche or sour cream

2 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle

1 tablespoon minced fresh parsley leaves

2 teaspoons fresh lemon juice

1/2 teaspoon drained bottled capers, minced

1/2 teaspoon Dijon mustard

Pinch dried tarragon, crumbled

2 small celery roots (about 1 1/4 pound total), peeled and cut into matchstick pieces or shredded coarse


  1. In a small bowl, stir together mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper, to taste until combined well.
  2. In a large saucepan of salted boiling water, cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Celery Root Remoulade

Celery Root Remoulade

Celery Root Remoulade

Celery Root Remoulade

Celery Root Remoulade

Celery Remoulade

Sunny's Simple Crabcakes with Celery Root Remoulade

Crab Burgers with Celery Root Remoulade Slaw