Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small bowl, stir together mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper, to taste until combined well.

In a large saucepan of salted boiling water, cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve.

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