Recipe courtesy of Michele Urvater
Celery Root Remoulade
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 341
- Total Fat
- 30
- Saturated Fat
- 5
- Carbohydrates
- 16
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 501
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
Ingredients
1 and 1/2 pounds celery root
Lemon
2/3 cup mayonnaise
1 teaspoon Dijon mustard
2 teaspoons minced capers
1 tablespoon minced parsley
1 tablespoon minced cornichons
Salt and pepper
Directions
- Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.
- When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.