Recipe courtesy of Sara Moulton
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Champagne Infused Strawberry Soup
Total:
28 min
Prep:
10 min
Inactive:
3 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
28 min
Prep:
10 min
Inactive:
3 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil. Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.

Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.

Serve in soup bowls with a scoop of ice cream or sorbet. Garnish with mint leaves.

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