Recipe courtesy of Gourmet Magazine
Episode: Bridal Buffet
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Total:
4 hr 10 min
Prep:
5 min
Inactive:
4 hr
Cook:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a bowl combine the triple sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the triple sec mixture, the ginger ale, the Champagne, and ice cubes.;

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