Recipe courtesy of The Art Institute of Chicago

Chasseur Sauce

  • Yield: 1 quart
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Advertisement

Ingredients

1 cup white wine

6 ounces mushrooms, sliced

2 ounces shallots, minced

2 ounces butter

1 quart demi-glace

8 ounces tomatoes, diced

2 teaspoons parsley, chopped

Directions

  1. Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement