Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
2 1/2 quarts
Level:
Easy

Ingredients

Directions

In a heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer to paper towels to drain, and pour 3 tablespoons of the fat into a stove top popcorn popper of deep heavy saucepan fitted with a loose lid. Add the oil and heat the mixture over moderately high heat until it begins to smoke. Add the popcorn and shake pan, covered with the lid, until the sound of popping diminishes. Pour the popcorn immediately into a large baking pan and toss it with the Cheddar, the bacon and the salt and pepper. Heat the popcorn in a preheated 250 degree oven for 3 to 5 minutes, or until the Cheddar is just melted.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Cheddar Bacon Wedge Salad

Recipe courtesy of Ree Drummond

Microwave Popcorn

Recipe courtesy of Food Network Kitchen

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories