Recipe courtesy of Gourmet Magazine
Episode: Bridal Buffet
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
24 tea sandwiches
Level:
Easy

Ingredients

Directions

In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper, to taste, until combined well.

Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter, cut 4 rounds from each sandwich.

Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

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