Recipe courtesy of Gourmet Magazine

Cheddar Chutney Tea Sandwiches

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 24 tea sandwiches
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1 (9-ounce) jar chutney (recommended: Major Grey's), pieces chopped

1/2 pound sharp Cheddar(preferably white), grated coarse (about 2 cups)

1/2 cup sour cream

3 ounces cream cheese, softened

Salt and freshly ground black pepper

12 very thin slices homemade-type whole-wheat bread

1/2 cup minced fresh coriander leaves

1/3 cup mayonnaise


  1. In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper, to taste, until combined well.
  2. Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter, cut 4 rounds from each sandwich.
  3. Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

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