Recipe courtesy of Gourmet Magazine
Episode: Quick Breads
Save Recipe Print
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
about 50 crackers
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.

Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pecan Sandies

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories