Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
12 canapes

Ingredients

Directions

Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapes, and press the onions into the mustard. The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Blue Cheese Mousse Canapes with Radish

Goat Cheese Canapes with Sweet Peppers

Warm Crispy Goat Cheese Canapes Salad

Browse Reviews By Keyword

          Latest Stories