Recipe courtesy of Cindy Finkle
Episode: Food & Romance
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

Mix the cheddar and blue cheeses with the beer in a fondue pot or crock pot. Add seasoning to taste. Once melted, keep warm over a small flame and dip any variation of the following: cubes of bread, figs, grapes, blanched asparagus, apples, and pears.

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This Whole30-friendly recipe is easy to prepare for a crowd.

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