Recipe courtesy of Cindy Finkle

Cheese Fondue

  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 servings
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1/2 pound sharp white Cheddar, grated

1/2 pound blue cheese

1 cup beer

Coarse kosher salt and ground pepper

1/4 loaf cubed French bread, for dipping

1 quartered fig, for dipping

3 stalks blanched asparagus, for dipping

1 cut and cored apple, for dipping

1 cut and cored pear, for dipping


  1. Mix the cheddar and blue cheeses with the beer in a fondue pot or crock pot. Add seasoning to taste. Once melted, keep warm over a small flame and dip any variation of the following: cubes of bread, figs, grapes, blanched asparagus, apples, and pears.
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