Cheese Fondue

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1/2 pound sharp white Cheddar, grated

1/2 pound blue cheese

1 cup beer

Coarse kosher salt and ground pepper

1/4 loaf cubed French bread, for dipping

1 quartered fig, for dipping

3 stalks blanched asparagus, for dipping

1 cut and cored apple, for dipping

1 cut and cored pear, for dipping