Save Recipe Print
Yield:
24 servings

Ingredients

Directions

Preheat oven to 450 degrees. Grate cheese. Sift flour, salt, cayenne & mustard into large bowl. Cut in butter and mix until fully combined (this can be done in a food processor). Stir in cheese and then knead with hands until batter comes together. If necessary, add small amount of ice water.

Roll into ball, wrap in plastic and refrigerate for 20 minutes (this can be done up to 2 days in advance of cooking). When dough is chilled, roll to about 1/4" inch thick and cut into strips about 1/2" wide. Place on slightly greased baking sheet and bake until golden, about 8-10 minutes.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Crunchy Manchego Fig Straws

Recipe courtesy of Valerie Bertinelli

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cheese Grits

Recipe courtesy of Alton Brown

Cheese Fondue

Recipe courtesy of Tyler Florence

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories