Cheeseburger Pasta

Name: Cheeseburger Pasta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 5 servings
Ingredients: 1 pound ground beef; 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®); 1 1/2 cups water; 2 cups uncooked medium shell-shaped pasta

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 5 servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 5 servings

Ingredients

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1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

1 1/2 cups water

2 cups uncooked medium shell-shaped pasta

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
Cost per recipe: $7.23