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Recipe courtesy of Paula Deen

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Total:: 3 hr 15 min
Prep:: 15 min
Inactive:: 3 hr

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

2 (3-ounce) boxes cheesecake instant pudding mix
2 cups heavy whipping cream
1 cup milk
2 cups sour cream
Vanilla Wafers
Fresh Raspberries
Whipped Cream, if desired

Directions

In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.

In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.

My Private Notes

Name: Cheesecake Parfaits
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 6 to 8 servings
Ingredients: 2 (3-ounce) boxes cheesecake instant pudding mix; 2 cups heavy whipping cream; 1 cup milk; 2 cups sour cream; Vanilla Wafers; Fresh Raspberries; Whipped Cream, if desired