Recipe courtesy of Jack Deen and Bobby Deen
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Total:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr
Yield:
20 to 30 mini pops
Level:
Easy
Total:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr
Yield:
20 to 30 mini pops
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Bamboo sticks

With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.

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