Recipe courtesy of Jack Deen and Bobby Deen

Cheesecake Surprise Pops

  • Level: Easy
  • Total: 4 hr 15 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Yield: 20 to 30 mini pops
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Ingredients

Various candy (suggested: sliced pecans, caramel candy, peanut butter cups)

1 (18-ounce) frozen cheesecake, thawed

Fresh raspberries, if desired

1 1/2 cups mini semisweet chocolate chips

Directions

Special equipment:
Bamboo sticks
  1. With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.
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