Cheesy Chicken and Broccoli Bake

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  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 6 servings, about 1-1/3 cups each
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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 pkg. (16 oz.) frozen broccoli florets, thawed, drained

1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-


  1. Heat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Combine remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing. Bake 40 min. or until chicken is done.
  2. Chicken & Green Bean Bake: Omit VELVEETA. Prepare as directed, using STOVE TOP Traditional Sage Stuffing Mix and substituting frozen green beans for the broccoli.

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