Cheesy Chicken Italiano

  • Total: 20 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

3 cups rotini pasta (1/2 lb.)

4 small boneless skinless chicken breast halves (1 lb.)

1 jar (14 oz.) spaghetti sauce

6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Directions

  1. Cook pasta as directed on package.
  2. Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover and simmer on low heat 10 min. or until chicken is cooked through (165 degrees F). Add VELVEETA; stir until melted.
  3. Drain pasta; top with chicken and sauce.
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