Save Recipe Print
Total:
20 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Cook pasta as directed on package.

Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover and simmer on low heat 10 min. or until chicken is cooked through (165 degrees F). Add VELVEETA; stir until melted.

Drain pasta; top with chicken and sauce.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories