Recipe courtesy of Green

Cheesy Green Bean Casserole

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 8 servings
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1 can (10 3/4 oz) condensed cream of mushroom soup

1 cup shredded American-cheddar cheese blend (4 oz)

1 teaspoon soy sauce

1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained

1 small red bell pepper, chopped (1/2 cup)

1 1/2 cups cheddar French-fried onions (from 6-oz can)


  1. Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions. 
  2. Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions. 
  3. Bake uncovered about 5 minutes longer or until onions are brown and crisp. 
  4. High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
  5. 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1 
  6. *Percent Daily Values are based on a 2,000 calorie diet.
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