Chef Boyardee Beefaroni combined with tomatoes, beans and seasoning for a quick weeknight meal
Recipe courtesy of Chef Boyardee
Save Recipe Print
Chef Boyardee® Chili-roni
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings (1 cup each)
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings (1 cup each)

Ingredients

Directions

Place all ingredients in large saucepan; stir to combine.

Bring to boil over medium-high heat. Reduce heat, cover and simmer 15 minutes, stirring occasionally.

Cook's Note

Serve with shredded cheese, sour cream, green onions or crackers, if desired. Let the kids get involved by placing the ingredients in the saucepan. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Chef's Salad

Recipe courtesy of Food Network Kitchen

Chef Boyardee® SloppyRoni Sliders

Recipe courtesy of Chef Boyardee

Chef Boyardee® Cheeseburger-roni

Recipe courtesy of Chef Boyardee

Chef Boyardee® Ravioli Florentine Soup

Recipe courtesy of Chef Boyardee

Chef Boyardee® Braided Spaghetti Loaf

Recipe courtesy of Chef Boyardee

Chef Boyardee® Pepperoni Spaghetti Bake

Recipe courtesy of Chef Boyardee

Browse Reviews By Keyword

          Latest Stories