Recipe courtesy of Chef Boyardee

Chef Boyardee® Taco-roni

Chef Boyardee Beefaroni combined with tomatoes, black beans and corn, topped with cheese and crunchy tortilla chips for a taco-inspired dish
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings (1 cup each)
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Ingredients

2 cans (15 oz each) Chef Boyardee® Beefaroni®

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

1 cup frozen whole kernel corn

1 teaspoon ground cumin

1/4 cup shredded reduced fat Mexican cheese blend

1/2 cup broken yellow tortilla chips

Directions

  1. Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

Cook’s Note

Let the kids get involved by breaking the tortilla chips for the dish or adding the ingredients to the saucepan. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.

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