Recipe courtesy of Nestle

Cherry Chocolate Chip and Chunk Cheesecake Cookie Cups

  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 25 min
  • Yield: 24
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1 package (16 ounces) NESTLÉ® TOLL HOUSE® Ultimates Refrigerated Chocolate Chip Lovers Cookie Dough

2 packages (8 ounces each) cream cheese, at room temperature

1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

2 large eggs

2 teaspoons vanilla extract

1 can (21 ounces) cherry pie filling


  1. Preheat oven to 325 degrees F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
  2. Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
  3. Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
  4. Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
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