Cherry Tomato and Watermelon Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 198
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 18
- Dietary Fiber
- 5
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 13
- Total: 15 min
- Prep: 15 min
Ingredients
1 pint cherry tomatoes cut in half
1 1/2 cups 1 inch cubed yellow or red seedless watermelon peeled, cut into 2 inch cubes
1 avocado, cleaned and cut into 3/4 inch cubes
1 cucumber, peeled, seeded and cut into halves, then into 1/2 inch pieces
1 Tbsp. each fresh tarragon, basil, cilantro chopped coarsely
2 Tbsp. olive oil, extra virgin if possible
3 Tbsp. balsamic vinegar
1 Tbsp. Mrs. Dash® Fiesta Lime Seasoning Blend
Directions
- 1. Lightly toss all ingredients including Mrs. Dash® Fiesta Lime in medium size bowl.
- 2. Rest in refrigerator for 30 minutes for flavors to marry.
- 3. Spoon into four bowls, adding remaining juices over the top of the salad ingredients.