Chewy Oatmeal Raisin Nut Cookies

  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 dozen cookies
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Crisco® Original No-Stick Cooking Spray

3/4 cup Crisco® Butter Shortening OR 3/4 stick Crisco® Butter Shortening Sticks

1 1/4 cups firmly packed brown sugar

1 large egg

1/3 cup milk

1 1/2 teaspoons vanilla extract

1 cup White Lily® All Purpose Flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

3 cups old-fashioned rolled oats

1 cup raisins

1 cup coarsely chopped walnuts


  1. 1. HEAT oven to 375 degrees F. Coat baking sheets with no-stick cooking spray.
  2. 2. BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
  3. 3. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
  4. 4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.

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