Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 servings
Ingredients: 1 can Pillsbury® refrigerated thin pizza crust; 1/2 cup Alfredo sauce (from 15 ounce jar); 2 cups diced cooked chicken; 1/2 cup diced red bell pepper; 1 cup shredded Italian cheese blend or mozzarella cheese (4 ounce)

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Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 6 servings

Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 6 servings

Ingredients

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1 can Pillsbury® refrigerated thin pizza crust

1/2 cup Alfredo sauce (from 15 ounce jar)

2 cups diced cooked chicken

1/2 cup diced red bell pepper

1 cup shredded Italian cheese blend or mozzarella cheese (4 ounce)

Directions

Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

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