Recipe courtesy of Publix

Chicken Cheddar Shells

Chicken Cheddar Shells with chicken, broccoli, white cheddar and creamy alfredo sauce. Sign up to get more recipes like this sent straight to your inbox.
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  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 6 servings
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6 slices precooked bacon

2 cups fresh broccoli florets 

2 fresh medium peaches 

1/2 cup ranch dressing

1-oz bag fresh basil

1 Deli rotisserie chicken

6 oz sharp white Cheddar cheese

8 oz presliced fresh mozzarella cheese

30 round buttery crackers (1 sleeve)

8 oz medium shells pasta

1 cup Alfredo sauce

2 tablespoons balsamic glaze

2 tablespoons olive oil

1/2 teaspoon kosher salt

Aluminum foil


  1. Bring water to a boil for pasta in large stockpot. Cut broccoli into bite-size pieces. Shred cheese and chicken (breast meat only), about 2 cups each. Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400°F. Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.