Chicken Cheddar Shells with chicken, broccoli, white cheddar and creamy alfredo sauce. Sign up to get more recipes like this sent straight to your inbox.
Recipe courtesy of Publix
Save Recipe Print
Chicken Cheddar Shells
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Bring water to a boil for pasta in large stockpot. Cut broccoli into bite-size pieces. Shred cheese and chicken (breast meat only), about 2 cups each. Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400°F. Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories