1 pound penne pasta
4 skinless, boneless chicken breast
salt and pepper, to taste
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
¾ cups dry white wine
¾ cups low-sodium chicken broth or your favorite broth
1 bag baby spinach
2 cups grape tomatoes, cut in half lengthwise
4 ounces Parmesan cheese, shaved with a vegetable peeler