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Total:
5 min
Prep:
5 min
Yield:
1 serving

Ingredients

Directions

MOUND chicken on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.

MEANWHILE, mix mayo and pesto; spread onto cut sides of roll.

FILL roll with chicken and peppers.

Substitute:

Substitute 1/4 cup sun-dried tomatoes for the roasted peppers.

Serving Suggestion:

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation:

Prepare as directed, using grilled fresh chicken strips and 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

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