Save Recipe Print
Chicken Pita Pockets
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

1. Blend salad dressing and dill in a small bowl. Set aside.

2. Cook chicken according to package directions. Dice.

3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.

Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Homemade Pita Chips

Recipe courtesy of The Neelys

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Parmigiana

Recipe courtesy of Bobby Flay

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword