Chicken Pot Stickers with Dipping Sauce

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Dough:

2 cups all-purpose flour, plus more if needed and for dusting

1 1/2 teaspoons salt 

1/2 cup boiling water 

Filling:

1 pound ground chicken

1/3 cup chicken broth 

2 teaspoons sugar 

2 teaspoons soy sauce 

2 teaspoons rice vinegar 

1 teaspoon freshly grated ginger 

1/4 teaspoon salt 

2 scallions, finely chopped 

Freshly ground black pepper

Flavorless oil, for frying 

Dipping Sauce:

2 tablespoons soy sauce

1 tablespoon rice vinegar 

2 teaspoons sesame oil 

1 scallion, finely chopped 

A pinch of crushed dried red pepper