Chicken-Prosciutto Bundles

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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4 Tyson Grilled and Ready Breast Fillets, thawed

8 basil, fresh leaves only

4 slices mozzarella cheese, 1/4-inch-thick

1/4 teaspoon salt

1/4 teaspoon pepper

8 slices prosciutto

1 tablespoon olive oil


  1. 1. Preheat oven to 375 degrees F. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
  2. 2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks.
  3. 3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 minutes or until done (internal temp 170 degrees F).
  4. Serving Suggestion: Serve with pasta primavera and freshly grated Parmesan cheese.
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