Recipe courtesy of Food Network Kitchen

Chile con Queso

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  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
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Ingredients

Directions

  1. Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.
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