Chile con Queso
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
Ingredients
1 cup of Mexican beer
12 ounces Monterey Jack cheese, cubed
2 tablespoons flour
Bottled salsa
Directions
- Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.
