Chile con Queso

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  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
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1 cup of Mexican beer

12 ounces Monterey Jack cheese, cubed

2 tablespoons flour

Bottled salsa


  1. Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.

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