Chili Rubbed Buffalo Burger with Tomatillo Salsa and Avocado Relish

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Rub:

10 ancho chilis, roasted at 350 for 4 to 5 minutes, seeded and ground to a powder, about 1/2 to 3/4 cup

4 tablespoons ground black pepper

3 tablespoons ground coriander seed

3 tablespoons kosher salt

2 tablespoons cumin powder

1 tablespoons sugar

1/4 cup extra virgin olive oil

Burger:

8 ounce. ground buffalo

Salsa:

6 tomatillos out of husk

2 small red onions, peeled

2 seeded jalapenos

Avocado Relish:

2 ripe Haas avocados, peeled, cubed

1 medium chopped red onion

2jalapenos, seeded and diced

Pinch salt

Pepper to taste

Juice of 3 limes, 1 lemon, 1/2 orange

Chips:

4 large Idaho potatoes, peeled, sliced thin in processor or on a mandolin