Recipe courtesy of Johnsonville Sausages

Chiliville Chili

  • Level: Easy
  • Total: 30 min
  • Cook: 30 min
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1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage

1 pound lean ground beef

1 medium onion, chopped

3 celery stalked, diced

3 garlic cloves, minced

3 cans (14.5 ounces each) diced tomatoes with green peppers and onions 

2 cans (16 ounces each) kidney beans, rinsed and drained

1 can (14.5 ounces) beef broth

1 can (6 ounces) tomato paste

2 tablespoon brown sugar

2 tablespoon chili powder

1 tablespoon Worcestershire sauce

2 teaspoon ground cumin

½ teaspoon crushed red pepper flakes   

Shredded Cheddar cheese


  1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  2. Stir in onion, celery and garlic.
  3. Cook and stir until tender.
  4. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  5. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  6. Serve with cheese, sour cream and onion.
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