Recipe courtesy of Sara Moulton
Save Recipe Print
Chilled Beet Soup with Chives
Total:
43 min
Prep:
10 min
Inactive:
3 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
43 min
Prep:
10 min
Inactive:
3 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large nonstick skillet, heat oil over low heat. Add carrots and onion. Cover; cook over medium low heat until vegetables are just tender, stirring occasionally, about 15 minutes. Add vinegar, cover and cook until vegetables are very tender, about 10 minutes longer, or until the vinegar has reduced. Working in batches, add beets with their liquid, honey, and carrot mixture to blender. Puree. Transfer to large bowl. Mix in buttermilk. Season with salt and pepper. Chill until cold, about 3 hours. (Can be made 2 days ahead, covered and chilled.)

To serve, ladle into bowls or mugs. Top with chives and sour cream.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chilled Beet Soup Shooters

Recipe courtesy of Food Network Kitchen

Chilled Tomato and Beet Soup

Recipe courtesy of Food Network Kitchen

Chilled Beet Soup with Yogurt and Pepitas

Recipe courtesy of Katie Lee

Chilled Apple Curry Soup with Beet Relish

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories