Recipe courtesy of Gourmet Magazine

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

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  • Total: 10 min
  • Prep: 10 min
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1 can hearts of palm

2 pints cherry tomatoes

1/2 cup black olives

1/2 cup green olives

3 pounds medium shrimp, cooked, shelled, leaving tail connected

For herbed olive oil:

3/4 cup coarsely chopped fresh flat -- leafed parsley leaves (wash and dry before chopping)

1/2 cup chopped fresh chives (wash and dry before chopping)

1 tablespoon chopped fresh rosemary leaves

3/4 cup extra-virgin olive oil

1/4 cup lemon juice

Coarse sea salt to taste plus additional for serving

2 lemons, sliced thin for garnish


  1. Combine all ingredients.;

For herbed olive oil:

  1. In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.;