Recipe courtesy of Gourmet Magazine

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

  • Total: 10 min
  • Prep: 10 min
Save Recipe


1 can hearts of palm

2 pints cherry tomatoes

1/2 cup black olives

1/2 cup green olives

3 pounds medium shrimp, cooked, shelled, leaving tail connected

For herbed olive oil:

3/4 cup coarsely chopped fresh flat -- leafed parsley leaves (wash and dry before chopping)

1/2 cup chopped fresh chives (wash and dry before chopping)

1 tablespoon chopped fresh rosemary leaves

3/4 cup extra-virgin olive oil

1/4 cup lemon juice

Coarse sea salt to taste plus additional for serving

2 lemons, sliced thin for garnish


  1. Combine all ingredients.;

For herbed olive oil:

  1. In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.;

Seafood Salad

Warm Seafood Salad

Mixed Seafood Salad

Seafood Platter

Chilled Shrimp, Caper, and Orzo Salad with Sweet Corn and Cherry Tomatoes

Blue Cheese Caesar Salad

Shellfish, Fennel and White Bean Salad

Tequila Glazed Shrimp Salad Flambe