Chinese Sausage Frittata
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 607
- Total Fat
- 40
- Saturated Fat
- 16
- Carbohydrates
- 28
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 35
- Cholesterol
- 531
- Sodium
- 919
- Total: 55 min
- Prep: 25 min
- Cook: 30 min
Ingredients
Canola oil to cook
2 potatoes, peeled and diced 1/4-inch thick
2 lapchongs (Chinese sausages), sliced 1/8-inch thick
1 large red onion, julienned
1 red bell pepper, julienned
6 scallions, sliced 1/8-inch thick
10 large eggs, beaten
Salt and black pepper to taste
2 cups shredded cheddar cheese
Directions
- Preheat an oven to 350 degrees. Coat a large, hot oven-proof skillet (can be non-stick) with oil and saute potatoes, lapchong, onions and peppers for about 6 minutes. Add scallions and eggs and season. Stir around for 30 seconds, top with cheese then place in the oven. Bake for 20 minutes or until a knife inserted in the center comes out clean. If top is not brown and crusty, turn on broiler to brown the cheese, about 2 minutes. Let rest 3 minutes before slicing into pie wedges and serving.