Chinese Simmered Anise Pork
Recipe courtesy of
Martha Stewart
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Heat oil in a medium skillet over low heat. Add ginger, and cook for 1 minute. Add wine, soy sauce, hoisin sauce, sugar, and star anise; bring to a simmer. Add pork, and cover. Cook until tender, 5 to 7 minutes per side. Remove pork, and keep warm. Allow sauce to simmer until reduced and thickened. Cut pork into 1-inch slices. Spoon sauce over pork, and serve with steamed rice and bok choy.
(c)2002 Martha Stewart Living Omnimedia, Inc. All Rights Reserved
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