Chipotle BBQ Sauce

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1 tablespoon canola oil

2 cups diced yellow onion

7 cloves garlic, minced

1 cup ketchup

1 cup chipotle Red Chile Paste, recipe follows

1/2 cup Worcestershire sauce

1/2 cup strong coffee

1/3 cup packed brown sugar

1/4 cup cider vinegar

1/4 cup freshly squeezed lemon juice

1 1/2 teaspoons Dijon mustard

2 teaspoons kosher salt

Red Chile Paste:

4 ancho chiles, seeded and stems removed

4 Mexican dried chiles, seeded and stems removed

3 cups chicken stock

1/2 white onion, diced

3 cloves garlic, minced

2 chipotle peppers, seeded and stems removed