Recipe courtesy of Gourmet Magazine

Chipotle Mayonnaise

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  • Yield: 6 servings
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1 canned chipotle chile in adobo sauce

1/2 teaspoon adobo sauce

2 teaspoons Worcestershire sauce

1 cup mayonnaise


  1. Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce. In a bowl stir all ingredients together until combined well. Sauce may be made 1 week ahead and chilled, covered.