Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel the potatoes, and cut them lengthwise into strips 3/8 inch thick. In a bowl cover the potatoes with cold water for 10 minutes. In a deep fryer or heavy saucepan preheat the oil to 325 degrees. Drain the potatoes and pat them dry. Add the potatoes to the oil and fry them 2 minutes, or until they are soft and just beginning to brown. With a spider or slotted spoon transfer the potatoes to a tray lined with paper towels to drain. Just before serving heat the oil in the deep fryer to 375 degrees. Add the potatoes and cook for 5 minute, or until golden. Transfer to paper towels to drain, sprinkle with salt and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chips and Fish

Recipe courtesy of Alton Brown

Rosemary Chips

Recipe courtesy of Food Network Kitchen

Fish and Chips

Recipe courtesy of Anne Burrell

Fish and Chips

Recipe courtesy of Emeril Lagasse

Tri-Chips

Recipe courtesy of Janet Johnston

Chips and Fish

Recipe courtesy of Alton Brown

Potato Chips

Recipe courtesy of Terry Corrao

Spicy Chips

Recipe courtesy of Food Network Kitchen

Rosemary Chips

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories