Chocolate Brownie Drop Cookies

Name: Chocolate Brownie Drop Cookies
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 dozen large cookies
Cuisine: american
Ingredients: 6 ounces unsweetened chocolate; 1/2 cup unsalted butter; 1 3/4 cups sugar; 4 large eggs; 1 teaspoon vanilla; 1 1/4 cups flour; 3/4 cup each white and dark chocolate chips; 1/4 cup toasted ground pecans (optional)

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Level: Easy
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 2 dozen large cookies

Level: Easy
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 2 dozen large cookies

Ingredients

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6 ounces unsweetened chocolate

1/2 cup unsalted butter

1 3/4 cups sugar

4 large eggs

1 teaspoon vanilla

1 1/4 cups flour

3/4 cup each white and dark chocolate chips

1/4 cup toasted ground pecans (optional)

Directions

Preheat the oven to 350 degrees. Place the chocolate and butter in a large metal bowl set over a pan of simmering water. When the chocolate is just melted, remove from the heat. Add the sugar and mix well. Add the eggs and vanilla and mix well. Add the flour, chips and pecans, and mix well. Drop by large spoonfuls onto a well-greased sheet pan. Bake 7 to 10 minutes, or just until the cookies are set. Let cool on the pan at least 5 minutes, then remove.