1/2 cup chopped English toffee candy bar (Recommended: Heath Bar)
1 pint vanilla ice cream, slightly softened in the microwave
16 chocolate chip cookies
Multi-colored candy sprinkles
Mix the candy into the ice cream.
Using an ice cream scoop, divide the ice cream among the flat sides of 8 of the cookies. Top the ice cream with the remaining cookies, flat sides down, and press down gently. Roll the edges of the sandwiches in the candy sprinkles. Freeze the ice-cream sandwiches, covered, for at least 1 hour or overnight.