Recipe courtesy of Gourmet Magazine

Chocolate Chip Ice Cream Sandwiches

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 8 sandwiches
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Ingredients

1/2 cup chopped English toffee candy bar (Recommended: Heath Bar)

1 pint vanilla ice cream, slightly softened in the microwave

16 chocolate chip cookies

Multi-colored candy sprinkles

Directions

  1. Mix the candy into the ice cream.
  2. Using an ice cream scoop, divide the ice cream among the flat sides of 8 of the cookies. Top the ice cream with the remaining cookies, flat sides down, and press down gently. Roll the edges of the sandwiches in the candy sprinkles. Freeze the ice-cream sandwiches, covered, for at least 1 hour or overnight.

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