Save Recipe Print
Chocolate Crown Pound Cake
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
16 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
16 servings
Level:
Easy

Ingredients

CAKE:
WHITE CHOCOLATE:
DARK CHOCOLATE:

Directions

HEAT oven to 350 degrees F. Spray a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pan.

BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes; invert onto serving plate. Cool completely.

HEAT white baking chips and 1 tablespoon oil in small saucepan over very low heat until chips are melted; stir until smooth. Cool slightly. In another saucepan over low heat, heat chocolate chips and 1 teaspoon oil until chips are melted; stir until smooth. Cool slightly. Drizzle cake with white chocolate, then with dark chocolate.

High Altitude (above 3500 ft.):

SEE package for directions.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Lemon Pound Cake

Recipe courtesy of Gale Gand

Vanilla Cream Cheese Pound Cake

Recipe courtesy of Ina Garten

Orange Pound Cake

Recipe courtesy of Ina Garten

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Plain Pound Cake

Recipe courtesy of Ina Garten

Lemony Yogurt Pound Cake

Recipe courtesy of Food Network Kitchen

Lemon-Lime Pound Cake

Recipe courtesy of Ree Drummond

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories