Chocolate Ganache

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
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1/2 pound bittersweet Vahlrona Chocolate

1/2 pound diced unsalted butter (2 sticks)

2 1/4 ounces sugar

4 eggs, lightly beaten

4 yolks

2 1/4 ounces cake flour, sifted


  1. Preheat oven to 350 degrees F. Butter 12 (4-ounce) ramekins. Melt chocolate and butter in double boiler, stirring gently. Add sugar. Remove from heat and keep warm.
  2. In a large bowl beat eggs and yolks until volume is doubled. Fold in flour gently until well incorporated. Fold 1/4 of warm chocolate mixture with egg mixture, to temper. Combine mixtures by folding gently. Fill ramekins 2/3 full. Bake for 4 to 6 minutes.