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Recipe courtesy of Marcus Samuelsson
Recipe courtesy of Marcus Samuelsson
Watch how to make this recipe.
Chocolate Ganache
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- Total: 40 min
- Prep: 10 min
- Cook: 30 min
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- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
Directions
- Preheat oven to 350 degrees F. Butter 12 (4-ounce) ramekins. Melt chocolate and butter in double boiler, stirring gently. Add sugar. Remove from heat and keep warm.
- In a large bowl beat eggs and yolks until volume is doubled. Fold in flour gently until well incorporated. Fold 1/4 of warm chocolate mixture with egg mixture, to temper. Combine mixtures by folding gently. Fill ramekins 2/3 full. Bake for 4 to 6 minutes.
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