Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 c (960 g)
Ingredients: 1 cup (240 ml) milk; 1/2 cup (35 g) unsweetened cocoa powder; 1/2 cup (100 g) granulated sugar; 1/2 cup (35 g) nonfat dry milk; 1 teaspoon vanilla extract; 4 cups (960 ml) ice cubes

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Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 c (960 g)

Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 c (960 g)

Ingredients

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1 cup (240 ml) milk

1/2 cup (35 g) unsweetened cocoa powder

1/2 cup (100 g) granulated sugar

1/2 cup (35 g) nonfat dry milk

1 teaspoon vanilla extract

4 cups (960 ml) ice cubes

Directions

1.Place all ingredients into the Vitamix container in the order listed and secure lid.
2.Select Variable 1.
3.Turn machine on and slowly increase speed to Variable 10, then to High. Use the tamper to press the ingredients into the blades.
4.In about 45 seconds, the sound of the motor will change and four mounds should form.
5.Stop machine. Do not over mix or melting will occur. Serve immediately.

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Chocolate Ice Cream

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