Recipe courtesy of Vitamix
Chocolate Ice Cream
- Total: 11 min
- Prep: 10 min
- Cook: 1 min
- Yield: 4 c (960 g)
Ingredients
1 cup (240 ml) milk
1/2 cup (35 g) unsweetened cocoa powder
1/2 cup (100 g) granulated sugar
1/2 cup (35 g) nonfat dry milk
1 teaspoon vanilla extract
4 cups (960 ml) ice cubes
Directions
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High. Use the tamper to press the ingredients into the blades.
- 4.In about 45 seconds, the sound of the motor will change and four mounds should form.
- 5.Stop machine. Do not over mix or melting will occur. Serve immediately.
